I would look so jaded not to mention that the food this year was also great -- marinated cold shrimp, veggies and dip and wonderful rosemary bread.
Best of all -- Albert Kirchmyr himself was giving out his hand-crafted and otherwise very expensive chocolate truffles and infused chocolate candies. I had two on my plate when filmmaker Lawrence Michael Levine (Gabi on the Roof in July) saw them and asked where to get them. No sooner had I pointed him in the direction of the great chocolatier when Matt Porterfield (Putty Hill) asked me the same question.
Also serving food was Sofi's crepes, which is next door to the Charles Theater, where most of the films in the festival will be shown.
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